technique to bourgeois women. Pellaprat's La Cuisine de tous les jours (1914) and Le Livre de cuisine de Madame Saint-Ange (1927) come from those cooking...

Pastry Chef to Queen Victoria. His brother Jules Gouffé wrote the Livre de Cuisine which Alphonse translated into English. According to census records...

made using a "parfait-mould" (un moule à parfait), was included in Le livre de cuisine by Jules Gouffé, first published in 1867, and translated into English...

gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Bernard Loiseau...

book was originally published as Le livre de cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française; the current title was drawn...

chef and pâtissier Jules Gouffé published Le livre de cuisine comprenant la grande cuisine et la cuisine de ménage (The Cookbook Including Grand And Domestic...

choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine (1870) explains that a profiterole is a small choux pastry. Gustave...

Best: Joël Robuchon Grand Livre de Cuisine de Joël Robuchon French Regional Food Robuchon Facile Le Meilleur & Le Plus Simple de Robuchon: 130 recettes Le...

"Anglo-Francais" version is made with citron, raisins and Jamaican rum. In the Livre de Cuisine recipe by Jules Gouffé (translated into English by Alphonse Gouffe...

ville-valenciennes.fr. Administration et comptabilité intérieures des corps de troupe. Livre de cuisine militaire en garnison. Paris: Charles-Lavauzelle – via BnF Catalogue...