l'oro rosso di Basilicata". primochef.it. 16 January 2018. "Rafano e cucina lucana". taccuinigastrosofici.it. "Come preparare la mollica fritta di pane"...
40 KB (3,756 words) - 00:09, 2 May 2024
Moretti Piedmontese, Birra Moretti Tuscan, Birra Moretti Apulian, and that of Lucana. On the company's official website, it is said that in 1942 the Commendatore...
16 KB (1,533 words) - 00:58, 10 May 2024
of cooking called "cucina povera" ('the cuisine of the poor'), meaning dishes that have rustic, rural roots, as opposed to "cucina nobile" ('the cuisine...
8 KB (821 words) - 07:17, 24 May 2024
La Cucina Genovese (English: Genoese cuisine) in 1871 addressed the cuisine of Liguria. This book contained the first recipe for pesto. La Cucina Teorico-Pratica...
189 KB (17,315 words) - 12:36, 21 May 2024
tipico della tradizione lucana (webarchive) Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive) LaCucinaItaliana.it: Acquasale...
2 KB (123 words) - 21:27, 17 May 2024
nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"...
140 KB (12,266 words) - 16:47, 26 May 2024
The Guardian. Retrieved April 29, 2016. Johns, Pamela Sheldon (2011). Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing. p. 64. ISBN 978-1-4494-0851-0...
9 KB (857 words) - 00:00, 15 May 2024
legumes, cereals, vegetables and tubers. It is commonly referred to as "cucina povera" (peasant food), deeply anchored in peasant traditions. Bread crumb...
46 KB (4,653 words) - 05:51, 5 May 2024
Valley (French: Tomme de Valgrisenche) – Valgrisenche, Aosta Valley Toma lucana – Basilicata Toma piemontese – Piedmont; DOP cheese produced in the provinces...
87 KB (7,565 words) - 22:56, 16 May 2024