Hiyayakko (冷奴, "cold tofu") is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants...
3 KB (227 words) - 15:12, 3 April 2024
published in 1782, alongside other tofu dishes such as chilled tofu (hiyayakko) and simmered tofu (yudofu). While agedashi dōfu is the best-known agedashi...
2 KB (190 words) - 06:33, 27 April 2024
sitting down before perusing the menu. Quickly prepared dishes such as hiyayakko or edamame are ordered first, followed with progressively more robust...
23 KB (2,517 words) - 01:13, 16 May 2024
rice topping (called "okaka furikake"). As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion)...
10 KB (1,105 words) - 22:42, 9 December 2023
katsuobushi, soy sauce, and sesame oil, in a style similar to Japanese hiyayakko. A variation of this recipe common in northern China is to slice century...
19 KB (2,197 words) - 21:02, 17 May 2024
and heating it until curdling occurs. It is often served chilled as hiyayakko. Tofu has very little flavor or smell of its own. Consequently, tofu can...
102 KB (10,554 words) - 16:33, 17 May 2024
stir-fried kimchi dishPages displaying short descriptions of redirect targets Hiyayakko – Japanese tofu dish Kongguksu – Korean noodle dish in soy milk brothPages...
4 KB (635 words) - 03:11, 14 May 2023
soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...
31 KB (3,554 words) - 23:16, 31 March 2024
soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...
27 KB (3,069 words) - 17:55, 13 May 2024
soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...
12 KB (1,386 words) - 23:19, 26 March 2024