Zibello is a town in the Province of Parma in the Italian region Emilia-Romagna, located about 110 kilometres (68 mi) northwest of Bologna and about 30...
691 bytes (71 words) - 12:56, 9 July 2023
Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK (EC regulation n° 1263/96) typical of the province...
3 KB (325 words) - 20:36, 15 May 2024
Polesine Zibello (Parmigiano: Pülésan Zibèl) is a comune in the province of Parma, Emilia-Romagna, northern Italy. It was formed on 1 January 2016 after...
2 KB (96 words) - 22:33, 5 April 2023
bladder as a casing to prevent spoilage and contamination. Culatello di Zibello possesses PDO status. It is commonly served as a starter. Strolghino is...
16 KB (1,562 words) - 07:17, 5 June 2024
the most tender of the pork rump: the best is from the small Zibello (culatello di Zibello) area, in Parma lowlands. Erbazzone – spinach and cheese filled...
146 KB (12,672 words) - 14:58, 5 June 2024
Pieveottoville is a frazione/village of Polesine Zibello in the Province of Parma in Emilia-Romagna with a population of 687 people. Built in the 11th...
2 KB (195 words) - 01:53, 21 December 2023
Lucentini, Roma 1889. Compendio della vita del venerabile Lorenzo da Zibello, sacerdote cappuccino, Tip. Guerra e Mirri, Roma 1890. Compendio della...
10 KB (1,048 words) - 22:45, 30 May 2024
normal prosciutto and aged, and may be cured with wine, with culatello di Zibello having PDO status. Coppa Spécialité Corse, a variety of capicola Cecina...
58 KB (6,560 words) - 03:06, 3 April 2024
Fontanellato, Lugagnano, Monticelli, Noceto, Pellegrino, San Secondo and Zibello. Its population in 1812 was 376,558, and its area was approximately 502...
4 KB (219 words) - 00:56, 14 February 2024
Termoli, Tirano, Todi, Tolfa, Torgiano, Trani, Trevi, Vigarano Mainarda, Zibello 75 Japan Kesennuma, Maebashi-Akagi 1 Luxembourg Clervaux 1 Netherlands...
16 KB (816 words) - 11:13, 3 June 2024