A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish Wrap that is usually filled with typical döner kebab ingredients. The wrap is...

Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat...

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...

Epidendrum durum is a species of flowering plant in the family Orchidaceae, native to north Brazil, Colombia, Guyana and Venezuela. It was first described...

Datuk Wira Ibrahim bin Durum is a Malaysian politician who has served as Speaker of the Melaka State Legislative Assembly since December 2021. He served...

commonly served on a plate, as a Porsiyon, or wrapped in flatbread, as a Dürüm. The kebab is served over the flatbread used to catch the drippings. It...

sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish). Kadir Nurman in the early 1970s...

french fries in a thin flatbread.[citation needed] Mexico portal food portal Dürüm List of Mexican dishes List of spit-roasted foods Sandwich Wikimedia Commons...

Austroblechnum durum, synonym Blechnum durum, is a species of fern in the family Blechnaceae. The fern is endemic to New Zealand. Thomas Moore described...

then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a...