Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many...
13 KB (1,137 words) - 10:11, 26 May 2024
Gnocchi al Castelmagno Lasagne with pork blood Macaron del frèt Panissa Anchovy pasta Cheese polenta Polenta saracena Cheese risotto Risotto al barolo - risotto...
10 KB (966 words) - 09:48, 17 May 2024
funghi, risotto ai funghi e salsiccia, risotto ai quattro formaggi, risotto al Barolo, risotto al cavolfiore, risotto al Gorgonzola – risotto prepared...
140 KB (12,266 words) - 16:47, 26 May 2024
risotto. The best-known version is risotto alla milanese, flavoured with saffron. Due to its characteristic yellow color, it is often called risotto giallo...
189 KB (17,315 words) - 12:36, 21 May 2024
of dry risotto mixes Wine Barolo Vermouth Martini Asti Spumante Coffee Lavazza Chocolate Gianduiotto Nutella White Truffles from Alba Risotto ai funghi...
44 KB (3,850 words) - 19:37, 17 May 2024
pasta al'Amatriciana (pasta with tomato, bacon, and onion), and mushroom risotto. Featuring an Equipment Corner covering cheese graters and a Tasting Lab...
206 KB (625 words) - 10:25, 1 May 2024
bottling. Famous and traditional Italian wines include Barbaresco, Barbera, Barolo, Brunello di Montalcino, Chianti, Corvina, Dolcetto and Nero d'Avola, to...
181 KB (20,541 words) - 08:03, 21 May 2024