Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...

Chicken tikka is a chicken dish popularised in the Indian subcontinent popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru...

sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The curry was developed at the Moti Mahal...

who wishes to get the recipe for his wife-to-be, Mina. Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United...

It originates from the 19th-century Spanish dish galantina de pollo (also known as pollo relleno in modern Latin America), which in turn is derived from...

Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...

Pinchitos Pollo a la brasa Rotisserie Sajji Satay Shawarma Shish taouk‎ Tandoori Tikka Tsukune Yakitori Rice dishes Arroz caldo Arroz con pollo Bringhe...

Pinchitos Pollo a la brasa Rotisserie Sajji Satay Shawarma Shish taouk‎ Tandoori Tikka Tsukune Yakitori Rice dishes Arroz caldo Arroz con pollo Bringhe...