Hiyayakko (冷奴, "cold tofu") is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants...

published in 1782, alongside other tofu dishes such as chilled tofu (hiyayakko) and simmered tofu (yudofu). While agedashi dōfu is the best-known agedashi...

sitting down before perusing the menu. Quickly prepared dishes such as hiyayakko or edamame are ordered first, followed with progressively more robust...

rice topping (called "okaka furikake"). As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion)...

katsuobushi, soy sauce, and sesame oil, in a style similar to Japanese hiyayakko. A variation of this recipe common in northern China is to slice century...

and heating it until curdling occurs. It is often served chilled as hiyayakko. Tofu has very little flavor or smell of its own. Consequently, tofu can...

stir-fried kimchi dishPages displaying short descriptions of redirect targets Hiyayakko – Japanese tofu dish Kongguksu – Korean noodle dish in soy milk brothPages...

descriptions of redirect targets Ganmodoki – Tofu fritter made with vegetables Hiyayakko – Japanese tofu dish Huai'an Pingqiao tofu – Chinese dish Inarizushi –...

soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...

soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...