Geosmin (/dʒiˈɒzmɪn/ jee-OZ-min) is an irregular sesquiterpenoid, produced from the universal sesquiterpene precursor farnesyl pyrophosphate (also known...

During rain, the oil is released into the air along with another compound, geosmin, a metabolic by-product of certain actinobacteria, such as Streptomyces...

Geosmin synthase or germacradienol-geosmin synthase designates a class of bifunctional enzymes (EC 4.1.99.16) that catalyze the conversion of farnesyl...

affected by but not attributed to geosmins are often thought to have earthy properties due to terroir. The geosmin fault occurs worldwide and has been...

different functional groups, hence the large variety of sesquiterpenoids. Geosmin, the volatile compound that gives an earthy taste and musty odor in drinking...

monoterpene precursor geranyl pyrophosphate. MIB and the irregular sesquiterpene geosmin together account for the majority of biologically-caused taste and odor...

beetroot cultivars comes from the presence of geosmin. Researchers have not yet answered whether beets produce geosmin themselves or whether it is produced by...

a tropolone derivative. Limonin, a common limonoid, is a triterpenoid. Geosmin is a sesquiterpenoid. Terpenoids, at least those containing an alcohol...

1 ppt) Sotolon (OTV = 1 ppt) (Z)-8-tetradecenal (OTV = 9 ppt in water) Geosmin (OTV = 10 ppt) strawberry furanone (OTV = 40 ppt) Trimethylamine (OTV =...

distinct "earthy" odor that results from production of a volatile metabolite, geosmin. Different strains of the same species may colonize very diverse environments...