Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Along...
3 KB (180 words) - 22:54, 1 May 2024
Chole bhature (redirect from Chana puri)
the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from...
5 KB (365 words) - 01:22, 23 May 2024
Chole masala, another name for chana masala, a chickpea dish in South Asia sometimes simply called "chole" Chole bhature, a combination of chana masala and...
1 KB (208 words) - 02:24, 5 March 2024
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...
15 KB (1,437 words) - 20:47, 18 May 2024
or sambar. Paper masala dosa Madras special masala dosa Masala dosa MTR masala dosa Socians, The (15 November 2019). "Origin of Masala Dosa: Know How From...
5 KB (364 words) - 17:46, 9 April 2024
Shahi paneer (redirect from Paneer butter masala)
Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole...
2 KB (181 words) - 22:38, 1 April 2024
Masala chai (/tʃaɪ/, lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in the early Indian subcontinent. Chai is made by...
17 KB (1,759 words) - 04:09, 19 May 2024
Saag (redirect from Chana saag)
Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg...
12 KB (1,250 words) - 22:44, 1 May 2024
Rajma (redirect from Rajmah masala)
Nepal. Rajma Masala is a popular dish in the Northern states of India, as well as in Pakistan. The Punjabi way of cooking Rajma Masala is to soak the...
6 KB (572 words) - 08:58, 22 May 2024