The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher...
17 KB (1,894 words) - 19:34, 7 October 2023
Caravelle Verdon was recommended to Jacqueline Kennedy by head chef Roger Fessaguet. The First Lady originally hired Verdon temporarily to deal with the...
6 KB (701 words) - 14:41, 27 December 2023
Galère en bois de rose and Nicolas Genka for Jeanne la pudeur 1966: Claude Fessaguet for Le Bénéfice du doute and Jean Ricardou for his novel La Prise de Constantinople...
9 KB (1,147 words) - 20:40, 25 May 2024