Bouaye (French pronunciation: [bwɛ] or [bwɛj]; Gallo: Bóaèy, Breton: Bouez) is a commune in the Loire-Atlantique department in western France. Bouaye...
3 KB (157 words) - 08:47, 23 November 2023
Bouaye is a railway station in Bouaye, Pays de la Loire, France. The station is located on the Nantes–La Roche-sur-Yon railway. The station is served...
2 KB (115 words) - 14:47, 21 October 2023
crosses the nine municipalities of Saint-Philbert-de-Grand-Lieu (origin), Bouaye, Saint-Mars-de-Coutais, Saint-Léger-les-Vignes, Port-Saint-Père, Brains...
7 KB (673 words) - 17:21, 31 July 2023
2023-02-24. Bouayed, Fatima-Zohra (1983). La cuisine algérienne (in French). Messidor/Temps actuels. p. 238. ISBN 978-2-201-01648-6. Bouayed, Fatima-Zohra...
22 KB (2,474 words) - 23:47, 9 June 2024
Baule-Escoublac La Bernerie-en-Retz Besné Le Bignon Blain La Boissière-du-Doré Bouaye Bouée Bouguenais Boussay Bouvron Brains Campbon Carquefou Casson Le Cellier...
157 KB (15,948 words) - 00:29, 4 June 2024
iftar meal, the meal that breaks the daily fast during the holy month. Bouayed, Fatima-Zohra (1983). La cuisine algérienne (in French). Messidor/Temps...
4 KB (408 words) - 23:49, 9 June 2024
ISBN 978-84-609-0600-1. Bouayed, Fatima-Zohra (1983). La cuisine algérienne (in French). Messidor/Temps actuels. p. 217. ISBN 978-2-201-01648-6. Bouayed, Fatima-Zohra...
8 KB (789 words) - 16:42, 14 May 2024
(44002) Basse-Goulaine (44009) Le Bignon (44014) La Boissière-du-Doré (44016) Bouaye (44018) Bouguenais (44020) Boussay (44022) Brains (44024) Carquefou (44026)...
7 KB (535 words) - 14:17, 1 April 2022
the side and is considered a staple of Algerian and Tunisian cuisine. Bouayed, Fatima-Zohra (1983). La cuisine algérienne (in French). Messidor/Temps...
3 KB (288 words) - 13:14, 10 April 2024
3406/homig.2004.4253. Bakhaï, Fatima (1996). "Dounia". Dounia: 1–302. Bouayed, Fatima-Zohra (1970). "La cuisine algérienne". www.abebooks.com (in French)...
55 KB (5,215 words) - 13:06, 17 June 2024