Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
273 KB (27,776 words) - 10:48, 9 June 2024
Rogan josh (redirect from Kashmiri Rogan Josh)
primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. A number of origins of the name have been...
8 KB (823 words) - 13:45, 2 May 2024
Harees (category Kashmiri cuisine)
cold Kashmiri mornings". Scroll.in. Resta, Lizzie. "A Culture Seen Through Cuisine: Traditional Zanzibari Recipes." (2008). (PDF) "Emirati Cuisine | Al...
13 KB (1,420 words) - 06:08, 29 May 2024
Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour...
6 KB (582 words) - 12:27, 16 June 2024
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
1 KB (111 words) - 17:55, 13 June 2024
Culture of Kashmir (redirect from Kashmiri culture)
encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian...
16 KB (1,384 words) - 11:02, 4 June 2024
Jain cuisine Malaysian Indian cuisine Balochi cuisine Hazara cuisine Kashmiri cuisine Mughlai cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Saraiki...
30 KB (2,128 words) - 23:08, 29 May 2024
Valley. Kashmiri cuisine has evolved over hundreds of years. Its first major influence was the food of the Kashmiri Hindus and Buddhists. The cuisine was...
182 KB (17,814 words) - 16:49, 12 June 2024
Wazwan (category Kashmiri cuisine)
Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based...
7 KB (637 words) - 02:08, 6 June 2024
Curry (category Kashmiri cuisine)
popular rogan josh, for example, from Kashmiri cuisine, is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers...
41 KB (3,949 words) - 02:52, 6 June 2024