Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both...

Liguria (/lɪˈɡjʊəriə/, Italian: [liˈɡuːrja]; Ligurian: Ligûria, Ligurian: [liˈɡyːɾja]) is a region of north-western Italy; its capital is Genoa. Its territory...

with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word focaccia...

Pesto at the Wikibooks Cookbook subproject Italy portal Food portal Cuisine of Liguria Pesto alla trapanese Campionato Mondiale Pesto al Mortaio. "Pesto's...

France portal Food portal Cuisine of Liguria Cuisine of Provence List of pancakes Argentine pizza Rosie Whitehouse (2016). Liguria. Bradt Travel Guides. p...

flavors of the accompanying ingredients. Media related to Capellini at Wikimedia Commons Italy portal Food portal Cuisine of Liguria List of pasta "Capellini...

to Penne (pasta) at Wikimedia Commons Italy portal Food portal Cuisine of Liguria List of pasta "Penne? In origine erano con lo zafferano" (in Italian)...

ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. Agliata is prepared with crushed...

green beans boiled in the same water. Italy portal Food portal Cuisine of Liguria List of pasta Linguine Fettuccine "Trenette | Local Pasta Variety From...

Food portal Cuisine of Liguria List of pasta These verbs have been rather prolific in Italian language, as they have produced a number of nouns such as...