Coq au vin (/ˌkɒk oʊ ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally...
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Recipe for Eggs Meurette (French Wiki Books - in French) Vin et cuisine (French Wiki - in French) Cuisine bourguignonne (French Wiki - in French) v t e...
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Gaston Gérard Chicken (category French cuisine)
Wikibooks Cookbook has a recipe/module on Cuisine of France Vin et cuisine (French Wiki - in French) Cuisine bourguignonne (French Wiki - in French)...
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Odette Kahn (category French cuisine)
authority on wine and editor of the La Revue du vin de France (Review of French wine) and of Cuisine et Vins de France (Food and Wines of France). She was...
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The cuisine of Gascony is one of the pillars of French cuisine. Its originality stems from its use of regional products and from an age-old tradition,...
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Bonapartine, liqueur de myrte, vins de fruit, Rappu, and eau-de-vie de châtaigne.: 435, 441, 442 French Guianan cuisine or Guianan cuisine is a blend of the different...
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Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...
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List of French dishes (redirect from Catalog of French cuisine)
French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There...
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e-la-presse-belge-du-vin.html FAWA website Article on E. Boschman and his Proust questionnaire (in french) Review of « La Cuisine des Boschman » (in french)...
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