Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Turkmen seminomadic culture revolved around animal husbandry...

famous kinds of çörek baked in the Turkmen tamdyr is etli çörek (bread with meat), made during traditional holidays. Turkmens bake not only bread in the tamdyr...

Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...

cuisine Kyrgyz cuisine Tajik cuisine Armenian cuisine Turkmen cuisine Estonian cuisine Scott, Erik R. (2012). "Edible Ethnicity How Georgian Cuisine Conquered...

Asian cuisines Bukharan Jewish cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Ainu cuisine Chinese...

Iranian cuisine Caspian cuisine Kurdish cuisine Karakalpak cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Tatar cuisine Turkmen cuisine...

somsa, Turkmen: somsa, Turkish: Sambusek, Tajik: самбӯса, romanized: sambüsa Persian: سمبوسه is a savoury pastry in Central Asian cuisines. It represents...

Turkmens (Turkmen: Türkmenler, Түркменлер, توركمنلر, [tʏɾkmønˈløɾ]; historically "the Turkmen") are a Turkic ethnic group native to Central Asia, living...

cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine Turkmen cuisine Kurdish coffee, a hot drink made from terebinth "Kurdistan's cuisine"...

کشک Kašk, Turkish: keş), qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: قروت, Turkish: kurut),...