• crops cocoa can be attacked by a number of pest species including fungal diseases, insects and rodents - some of which (e.g. frosty pod rot and cocoa pod...
    6 KB (110 words) - 22:16, 4 October 2023
  • Thumbnail for Theobroma cacao
    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used...
    44 KB (4,520 words) - 08:27, 3 June 2024
  • Erythricium salmonicolor (category Cacao diseases)
    of citrus production by up to 10%. List of cacao diseases List of citrus diseases List of coffee diseases List of mango diseases List of tea diseases...
    7 KB (706 words) - 04:32, 19 April 2024
  • Thumbnail for Cocoa bean
    Cocoa bean (redirect from Cacao bean)
    is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the...
    75 KB (8,205 words) - 10:13, 26 May 2024
  • Rhizoctonia theobromae (category Cacao diseases)
    plant pathogen, the causative agent of vascular-streak dieback of cocoa (Theobroma cacao). List of cacao diseases Samuels GJ, Ismaiel A, Rosmana A, Junaid...
    2 KB (125 words) - 22:51, 13 January 2024
  • bleeding heart diseases List of foliage plant diseases (Bromeliaceae) List of butterfly flower diseases Back to top List of cacao diseases List of foliage plant...
    6 KB (680 words) - 11:30, 22 October 2022
  • Phytophthora citrophthora (category Cacao diseases)
    List of almond diseases List of cacao diseases List of chickpea diseases List of citrus diseases List of peach and nectarine diseases List of Persian walnut...
    6 KB (607 words) - 07:39, 21 April 2024
  • Thumbnail for Corallomycetella elegans
    Corallomycetella elegans (category Cacao diseases)
    of the two recognized species in the fungus genus Corallomycetella. It is a parasite of rubber, cacao and tea trees. List of cacao diseases List of tea...
    2 KB (84 words) - 04:23, 26 January 2024
  • Thumbnail for Gliricidia sepium
    to as gliricidia or by its Spanish common name madre de cacao (also anglicized as mother of cocoa), is a medium size leguminous tree belonging to the...
    17 KB (1,727 words) - 05:02, 22 January 2024
  • Thumbnail for Chocolate
    and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed...
    128 KB (13,094 words) - 20:57, 26 May 2024