• Thumbnail for Jamón ibérico
    Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico, Portuguese: [pɾɨˈzũtu iˈβɛɾiku]; lit. 'Iberian ham'), is a variety of jamón or...
    17 KB (1,970 words) - 13:32, 25 May 2024
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    ham') includes most other varieties. Jamón ibérico A jamón serrano leg from Teruel in a cutting stand The term jamón serrano (lit. 'serrano ham', meaning...
    15 KB (1,551 words) - 22:14, 4 May 2024
  • famous jamón ibérico has several denominaciones de origen, including: Huelva – source of the jamón de Jabugo. Teruel Guijuelo – well known for jamón y paleta...
    20 KB (2,347 words) - 20:33, 1 April 2024
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    confused with Guatemalan fiambre) Presunto Jamón Ibérico Slovenia Kraški pršut Spain Jamón serrano Jamón Ibérico, made from the Black Iberian pig breeds...
    25 KB (2,345 words) - 13:24, 25 May 2024
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    pigs. This, in turn, produces the fine bones typical of this kind of jamón ibérico. At least a hectare of healthy dehesa is needed to raise a single pig...
    6 KB (659 words) - 12:53, 25 March 2024
  • Thumbnail for List of hams
    It has traditional specialities guaranteed (TSG) status. Jamón ibérico – A variety of Jamón produced in Spain and Portugal, made from black Iberian pigs...
    19 KB (1,786 words) - 20:44, 23 April 2024
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    of hams List of dried foods List of smoked foods Jamón serrano – Spanish dry-cured ham Jamón ibérico – type of cured pork leg product Presunto – Portuguese...
    16 KB (1,563 words) - 01:50, 18 May 2024
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    inhabitants. The region is known for its signature ham, Jamón ibérico. Town hall of Jabugo Jamón ibérico Municipal Register of Spain 2018. National Statistics...
    3 KB (89 words) - 09:28, 13 February 2022
  • Thumbnail for Bayonne ham
    Bayonne ham (redirect from Jamon de Bayonne)
    and has a chewy texture in comparison to cooked hams. Food portal Jamón ibérico Jamón serrano List of hams List of dried foods Presunto Prosciutto - a...
    5 KB (674 words) - 19:30, 8 December 2023
  • Thumbnail for Dehesa
    fattened with acorns and air-dried at high elevations is known as Jamón ibérico ("presunto ibérico", or "pata negra" in Portuguese), and sells for premium prices...
    7 KB (760 words) - 08:30, 31 May 2024