Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico, Portuguese: [pɾɨˈzũtu iˈβɛɾiku]; lit. 'Iberian ham'), is a variety of jamón or...
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ham') includes most other varieties. Jamón ibérico A jamón serrano leg from Teruel in a cutting stand The term jamón serrano (lit. 'serrano ham', meaning...
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famous jamón ibérico has several denominaciones de origen, including: Huelva – source of the jamón de Jabugo. Teruel Guijuelo – well known for jamón y paleta...
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confused with Guatemalan fiambre) Presunto Jamón Ibérico Slovenia Kraški pršut Spain Jamón serrano Jamón Ibérico, made from the Black Iberian pig breeds...
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pigs. This, in turn, produces the fine bones typical of this kind of jamón ibérico. At least a hectare of healthy dehesa is needed to raise a single pig...
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It has traditional specialities guaranteed (TSG) status. Jamón ibérico – A variety of Jamón produced in Spain and Portugal, made from black Iberian pigs...
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of hams List of dried foods List of smoked foods Jamón serrano – Spanish dry-cured ham Jamón ibérico – type of cured pork leg product Presunto – Portuguese...
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inhabitants. The region is known for its signature ham, Jamón ibérico. Town hall of Jabugo Jamón ibérico Municipal Register of Spain 2018. National Statistics...
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Bayonne ham (redirect from Jamon de Bayonne)
and has a chewy texture in comparison to cooked hams. Food portal Jamón ibérico Jamón serrano List of hams List of dried foods Presunto Prosciutto - a...
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fattened with acorns and air-dried at high elevations is known as Jamón ibérico ("presunto ibérico", or "pata negra" in Portuguese), and sells for premium prices...
7 KB (760 words) - 08:30, 31 May 2024