An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, is a chilled beverage that consists of ice cream in either a...

and based on the taste of an ice cream float, a wide range of variations can be found worldwide. A recipe for cream soda written by E. M. Sheldon and published...

cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the drink contains neither eggs nor cream. The egg cream is...

as an ingredient. Āb havij bastani (Persian: آب هویج بستنی) is an ice cream float using carrot juice and occasionally, may be garnished with cinnamon...

cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen...

Beer ice cream is a type of ice cream prepared using beer as an ingredient. Beer ice cream prepared using darker beers typically has a more distinct flavor...

cream. Grape ice cream is not a commonly made flavor in the US. It is one of the more common flavors in Japan. Food portal Ice cream float – Purple cow...

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk...

Desserts". North Shore News. p. 8. Jason Rehel (March 26, 2011). "The Ice Cream will Float Your Boat". National Post. p. TO4. Wency Leung (July 14, 2010). "Chill...

concept of combining soda with dairy has existed for a long time. The ice cream float was invented by Robert M. Green in 1874. Doodh soda, a drink made by...