surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin...

Traditional Italian sweet bread Paska (bread) – Easter bread native to Russia, Slovakia and Ukraine List of sweet breads Enriched breads and yeasted cakes are...

Greek tsoureki holiday breads including a round Christmas loaf with a cross decoration called Christopsomo, a braided Easter bread with whole dyed eggs...

Empire, Eastern Orthodoxy or Eastern Catholicism. Easter breads are a traditional element in the Easter holidays of Armenia, Belarus, Bulgaria, Croatia...

Resurrection of Jesus. Colomba di Pasqua (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas...

in Romania Easter basket, general diffusion Easter biscuit, in England Easter bread, general diffusion Easter bunny, general diffusion Easter eggs, general...

[ˈkɒlaːtʃ]) is a sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the...

Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas...

and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or...

sweet bread eaten at Easter. It often has a cross marked on top. In South Africa, hot cross buns are typically eaten with pickled fish during the Easter season...