other Peruvian cities. Yacón is sometimes confused with the unrelated plant jícama (Pachyrhizus erosus), which is a legume, as yacón is commonly called jícama...

Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. It...

esculentum (breadroot, tipsin, or prairie turnip) Smallanthus sonchifolius (yacón) Many root vegetables keep well in root cellars, lasting several months...

artichokes, asparagus, leeks, garlic, onions (including spring onions), yacón, jícama, barley and wheat. Fructans also appear in grass, with dietary implications...

dragon fruit, guanciale, sunflower sprouts, scallops Entrée: pork chops, yacon, broccoli rabe, burgundy truffles Dessert: honey soaked nuts, organic red...

turnip. In Ecuador and Peru, the name jícama is used for the unrelated yacón or Peruvian ground apple, a sunflower family plant whose tubers are also...

(globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke)...

Smallanthus siegesbeckia – Bolivia, Peru, Paraguay Smallanthus sonchifolius (yacón) – Colombia, Ecuador, Peru, Bolivia Smallanthus uvedalia – eastern and south-central...

tomatoes, chili peppers and tobacco), the common sunflower, petunias, yacon, morning glory, lettuce, sweet potato, coffee, lavender, lilac, olive, jasmine...

to the times of the ancient Romans. Yacón syrup – a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous...