Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most...

Palembang (Indonesian pronunciation: [paˈlɛmbaŋ], Palembang: Pelémbang, Jawi: ڤليمبڠ‎) is the capital city of the Indonesian province of South Sumatra...

The Palembang (Indonesian: Orang Palembang; Palembang language: Uwong Pelémbang) or sometimes also called Palembang Malay (Malay: Melayu Palembang; Jawi:...

food Palembang cuisine Peranakan cuisine Armenian cuisine Eastern Arabian cuisine Bahraini cuisine Emirati cuisine Kuwaiti cuisine Omani cuisine Qatari...

earliest preparations of otak-otak is believed to have originated in Palembang cuisine of South Sumatra, where it takes the form of grilled banana leaf parcels...

auction stage. The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South...

Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin (ghee) and spices. This rice...

savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour...

fermented foods Gulai Minangkabau cuisine Malay cuisine Palembang cuisine Brengkes Tempoyak Ikan Patin recipe Palembang style steamed pangasius fish with...

Indonesia as masakan Padang. Palembang cuisine is the cuisine of the Palembang people in South Sumatra. Peranakan cuisine combines Chinese, Malay, Javanese...