Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...
22 KB (3,000 words) - 16:00, 26 March 2024
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...
171 KB (22,852 words) - 13:25, 2 May 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,814 words) - 16:49, 12 June 2024
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
40 KB (4,048 words) - 18:09, 13 May 2024
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...
28 KB (3,030 words) - 22:33, 13 June 2024
cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian...
30 KB (2,128 words) - 23:08, 29 May 2024
Malaysian Indians or Indo-Malaysian are Malaysian citizens of Indian or South Asian ancestry. They now form the third-largest group in Malaysia, after...
56 KB (6,079 words) - 14:39, 24 May 2024
(Lanna). Malaysian cuisine reflects the multicultural aspects of Malaysia. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as...
66 KB (7,081 words) - 04:26, 13 May 2024
North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
1 KB (111 words) - 17:55, 13 June 2024
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
8 KB (861 words) - 22:30, 12 June 2024