Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. With tteok (rice cakes), hangwa forms the sweet food category in Korean...

and different cultural trends. Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot...

Another popular Korean traditional food that people eat during Chuseok is hangwa. It is a general term to categorize sweet foods made with tteok, meaning...

Gangjeong (Korean: 강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside...

called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and...

Pyeonyuk Po Seon Ssam Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa...

Korean). Sujeong Food. Archived from the original on 2005-01-14. "Ttuk, Hangwa : Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Archived...

Yeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy...

diced into small balls Tteok Mochi Rice cake List of steamed foods "Ttuk, Hangwa - Kinds of Rice Cakes". Korea Agro-Fisheries Trade Corporation. Retrieved...

cinnamon" were added in the "Buyin Pilji 婦人 必 知". In 『Korean Rice Cakes, Hangwa, Eumcheongryu』, “In mountainous regions such as Gangwon-do and Chungcheong-do...