Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for...

Cottonseed is the seed of the cotton plant. The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32%...

Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal...

Cinderella of the New South: A History of the Cottonseed Industry, 1855–1955 is a 1995 book by Lynette Boney Wrenn. It is significant as the first scholarly...

plant in the family Asteraceae known by the common name Mount Diablo cottonseed. It is endemic to California, where it is known from the San Francisco...

clothing. The separated seeds may be used to grow more cotton or to produce cottonseed oil. Handheld roller gins had been used in the Indian subcontinent since...

the first shortening to be made entirely of vegetable oil, originally cottonseed oil. Additional products marketed under the Crisco brand include a cooking...

peanuts, condensed milk, chocolate, partially hydrogenated soybean and/or cottonseed oil, natural & artificial flavor, salt, and soy lecithin. Squirrel Nut...

States Department of Agriculture. May 2016. Retrieved 6 September 2017. "Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database...

Grapeseed oil contains small amounts of vitamin E, but safflower oil, cottonseed oil, or rice bran oil contain greater amounts. Grapeseed oil is high in...