for crudités. The first version of this recipe appears in Chef Jean-Baptiste Reboul's book, Cuisinière provençale. "Anchoïade : Recette de Anchoïade"....
762 bytes (69 words) - 02:28, 28 April 2024
vinegar that is served with raw vegetables and is typically served cold. Anchoïade is a similar dish served in France. Media related to Bagna càuda at Wikimedia...
14 KB (1,207 words) - 10:46, 22 May 2024
oil, served with boiled fish, hard boiled eggs and cooked vegetables. Anchoïade is a paste made from anchovies, garlic, and olive oil, spread on bread...
126 KB (10,665 words) - 21:26, 22 May 2024
and lemon saucePages displaying short descriptions of redirect targets Anchoïade Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce...
47 KB (5,855 words) - 18:19, 2 May 2024
meats or other dishes of Provençal cuisine. Pissaladière. Pissaladière. Anchoïade (variante). Prahok Larousse Gastronomique List of fish sauces Benvenuto...
4 KB (518 words) - 07:00, 7 July 2023