Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in Canarian cuisine and several Latin American cuisines. Latin variations...

single region of Colombia (Antioquia). However, the suggested alternative, sancocho, is not a distinctively Colombian dish, as it is known and enjoyed in many...

traditional dish is "sancocho de gallina," a soup composed mostly of chicken, plantains, corn, coriander, yuca root, and other seasonings. Sancocho is usually served...

cassava cake Colombian Caribbean – rice with coconut milk, arroz con pollo, sancocho, Arab cuisine (due to the large Arab population) Cuba – platillo Moros...

coconut milk, squash, and sofrito. Sancocho de guandules - Pigeon peas stewed with squash, sofrito, and pork. Sancocho de siete carnes – Seven meat stew...

and James Tahhan March 14, 2017 (2017-03-14) Ingredients: Appetizer: sancocho, lulo, blue masa dough, chicharrón de cerdo Entrée: stewing hens, pinto...

capers, and a herb called guascas, and is served with a dollop of cream. Sancocho de gallina is another popular dish throughout Colombia and in neighboring...

associated with sauce, wine may be in its broth as well. Culinary triangle Sancocho Conesa, Joaquin Pérez (2009-06-30). El libro del saber culinario (in Spanish)...

also used to be sold in areperas, or restaurants specializing in arepas. Sancocho Flaki İşkembe çorbası Menudo Tripes à la mode de Caen Chas Mota, Vanessa...

porc, a French pork stew Sambar, a thick vegetable stew, from South India Sancocho, a stew from the Caribbean Scouse, a stew commonly eaten by sailors throughout...