Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups...

that pupusa derives from the Nawat word pupusawa meaning "to puff up". Salvadoran linguist Jorge Lemus argued that the word pupusa does not have Nawat roots...

empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers (bulaklak ng kalabasa) are...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

[kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made...

Midwest Salvadoran Americans—Salvadoran cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish...

Religion in El Salvador Salvadorans Salvadoran Americans Salvadoran cuisine Salvadoran Spanish San Salvador Swiss Salvadorans This article incorporates...

Echites panduratus (common name: loroco [loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in...

Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian and Tobagonian cuisine United States...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...