Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as...

swede (Southern England English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names...

kvass added. Botvinya got its name from the Russian botva, which means "root vegetable greens", referring to beet plant leaves. Svekolnik [ru], or svyokolnik...

esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms...

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white...

an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie". As an adjective, the word vegetable is used in scientific...

names across multiple world regions. In some places, other (unrelated) root vegetables are sometimes referred to as "yams", including: In the United States...

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot...

dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany...

is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated...