Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America...

Queso panela (panela cheese) is a fresh cheese common in Mexico made from pasteurized cow's milk. It is also known as queso canasta or queso de la canasta...

Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal...

Panelas is a city in the state of Pernambuco, Brazil. It is located 182.6 km away from Recife, the state capital. Panelas has an estimated (IBGE 2020)...

Poço da Panela is a neighborhood of Recife, Brazil located in the north of the city. It has a land area of 87 hectares, a resident population of 4,006...

Brazil Panela in Central America and parts of South America Piloncillo in Mexico Tapa de dulce in Costa Rica Chancaca in Peru Papelón, panela or miel...

Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon...

variety of whole cane sugar that was introduced by Pronatec in 1978. Like panela and muscovado, Sucanat retains its molasses content. It is essentially pure...

with nopal", tacos de nopales, in salads with tomato, onion, and queso panela (panela cheese), or simply on their own as a side vegetable. Nopales have also...

guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador,...