Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region...

Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...

The Acadians (French: Acadiens [akadjɛ̃], Acadian French: [akad͡zjɛ̃]) are an ethnic group descended from the French who settled in the New France colony...

during periods of inactivity. Acadian cuisine evolved from 16th century French cuisine and has also been influenced by the cuisine of French Canadians, Native...

Conversely, Québec's cuisine and Acadian cuisine have much in common due to proximity and a shared language and history. The cuisine of Québec evolved from...

Acadian French (French: français acadien, acadjonne) is a variety of French spoken by Acadians, mostly in the region of Acadia, Canada. Acadian French...

traditional Acadian dishes?". Acadian Museum of Prince Edward Island. Retrieved 7 January 2022. Wikibooks Cookbook has a recipe/module on Cuisine of Quebec...

environmental conditions. French Canadian cuisine can also be divided into Québécois cuisine and Acadian cuisine. Regional cuisines have continued to develop with...

The Acadians (French: Acadiens) are the descendants of 17th and 18th century French settlers in parts of Acadia (French: Acadie) in the northeastern region...

a symbolic flag representing the Acadian community of Canada. It was adopted on 15 August 1884, at the Second Acadian National Convention held in Miscouche...