Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled...

(egg balado) Taruang balado (eggplant balado) Teri Kacang Balado or Peanuts Anchovy Balado. Tuna balado (tuna balado) Udang balado (prawn/shrimp balado) Sambalado...

of protein.[citation needed] Petis udang is a black coloured shrimp paste in Indonesia and Malaysia. Petis udang is a version of shrimp/prawn paste used...

mutton. Mi goreng kerang uses clam. It is a specialty of Batam. Mi goreng udang uses shrimp. Mi goreng seafood uses seafood which includes a mixture of...

vegetables. Soto padang, a soup of beef. Talua balado, egg in chili. Terong balado, eggplant in chili. Udang balado, shrimp in chili. Galamai, sweets made of...

Nasi padang Palai bada Rendang Sambal lada muda Sate padang Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding...

Prawn crackers (Indonesian: krupuk udang) are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine,...

(special chicken flavour), Rasa Kaldu Ayam (chicken broth flavour), Rasa Kaldu Udang (shrimp flavour), Rasa Kari Ayam (chicken curry flavour, also available...

cucumber. A dollop of pungent, viscous sweet fermented shrimp paste (petis udang or hae ko) is usually served on the side. This dish is considered one of...

crispy fried small freshwater eel Udang balado, shrimp in chili Rajungan goreng, crispy fried crab Terong balado, eggplant in chili Petai goreng, fried...