Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...
15 KB (1,502 words) - 09:55, 6 June 2024
Chicken tikka is a chicken dish popularised in the Indian subcontinent popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally...
5 KB (372 words) - 22:55, 1 May 2024
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...
5 KB (435 words) - 17:04, 28 November 2023
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru...
5 KB (523 words) - 17:20, 8 March 2024
sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The curry was developed at the Moti Mahal...
14 KB (1,064 words) - 18:41, 5 June 2024
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...
3 KB (199 words) - 20:11, 7 February 2024
Roast chicken (section Pollo asado or a la Brasa)
who wishes to get the recipe for his wife-to-be, Mina. Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United...
6 KB (753 words) - 16:59, 7 June 2024
Pinchitos Pollo a la brasa Rotisserie Sajji Satay Shawarma Shish taouk Tandoori Tikka Tsukune Yakitori Rice dishes Arroz caldo Arroz con pollo Bringhe...
6 KB (532 words) - 10:46, 8 June 2024
It originates from the 19th-century Spanish dish galantina de pollo (also known as pollo relleno in modern Latin America), which in turn is derived from...
4 KB (327 words) - 09:07, 29 May 2024
Pinchitos Pollo a la brasa Rotisserie Sajji Satay Shawarma Shish taouk Tandoori Tikka Tsukune Yakitori Rice dishes Arroz caldo Arroz con pollo Bringhe...
11 KB (1,067 words) - 12:22, 4 June 2024