• Thumbnail for Papa rellena
    Papa rellena (redirect from Relleno de papa)
    (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería....
    5 KB (398 words) - 00:50, 8 February 2024
  • Thumbnail for Crème caramel
    Crème caramel (redirect from Flan de leche)
    Potter/Ten Speed. ISBN 978-0-593-57774-5. Gastón Acurio (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado. Q.W. Editores. p. 151...
    17 KB (1,956 words) - 06:43, 6 June 2024
  • Thumbnail for Mexico
    original on 8 December 2011. La Crónica de Hoy (20 September 2005). "Presentan en París candidatura de gastronomía mexicana". Archived from the original...
    268 KB (25,282 words) - 23:45, 13 June 2024
  • Thumbnail for Tres leches cake
    Mexican cake. The dessert has since become a staple in Latin America (Mexico, Cuba, El Salvador, Venezuela, Nicaragua, Puerto Rico, Dominican Republic and Panama)...
    16 KB (1,492 words) - 14:37, 20 May 2024
  • Thumbnail for Gallo pinto
    122. Marjorie, Ross (2001). Entre el comal y la olla: fundamentos de gastronomía costarricense (in Spanish). Editorial Universidad Estatal a Distancia...
    7 KB (703 words) - 14:56, 16 May 2024
  • Thumbnail for Guarapo (drink)
    Guarapo (drink) (category Cuban cuisine)
    They also produce guarapo de maíz, or corn guarapo, which is made by fermenting toasted corn, panela, and water. In Cuba, the drink is prepared in rural...
    4 KB (357 words) - 14:10, 30 July 2023
  • Thumbnail for Lomo saltado
    published in the Peruvian newspaper El Comercio, the book Diccionario de la Gastronomía Peruana Tradicional, published in 2009 by Sergio Zapata Acha, includes...
    8 KB (912 words) - 10:34, 6 February 2024
  • Thumbnail for Polvorón
    Polvorón (section Cuba)
    Archived from the original on 2009-08-04. "Herrera del Duque, Extremadura - Gastronomía". Archived from the original on 2018-02-21. Retrieved 2011-01-18. Helado...
    7 KB (655 words) - 23:42, 22 April 2024
  • Thumbnail for Creole cuisine
    Creole cuisine (section Cuba)
    pig Muñoz Zurita, R. "Cocina criolla". Diccionario enciclopédico de la Gastronomía Mexicana (in Spanish). Larousse. Archived from the original on 2020-02-17...
    14 KB (1,596 words) - 22:46, 5 May 2024
  • Thumbnail for Birria
    (1945) Cuban-Mexican writer Félix Ramos y Duarte defined the term as a regionalism from Mexico City for goat barbacoa: Birria (D. F.), sf. Barbacoa de chivo...
    14 KB (1,294 words) - 21:47, 3 June 2024