Bap (Korean: 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans...

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

BEE-bim-bap; Korean: 비빔밥; lit. mixed rice; Korean pronunciation: [pi.bim.p͈ap̚]), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The...

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist...

(팥밥, [pʰat̚.p͈ap̚], lit. 'red bean rice') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. Patbap has been...

Look up bap or bắp in Wiktionary, the free dictionary. BAP or bap may refer to: Bap (bread), a bread roll Bap (rice dish), of Korea Bap Kennedy (1962–2016)...

Daetong-bap (Korean: 대통밥) or juktong-bap (죽통밥) is a South Korean dish consisting of rice mixed with various nuts, beans, and grains steamed in bamboo....

porridges made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin, with much more water than bap. Juk is often eaten warm...