The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser...

of the New York Times: 1851-1921. Hesser, Amanda (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century (1 ed.). New York City:...

a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and...

Hesser, The Essential New York Times Cookbook: Classic Recipes for a New Century, p. 441: "1990's: ... Panna Cotta replaces crème brûlée, excising the egg...

with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611...

best-known 1919 edition—with slight alteration. The recipe also appears in The Essential New York Times Cookbook, whose author, longtime food writer Amanda...

Nast. July 1948. p. 59. Amanda Hesser (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. ISBN 978-0-39324-767-1...

ISBN 978-81-288-1085-5. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 142. ISBN 978-0-393-24767-1...

released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable...

New York Times Cookbook: Classic Recipes for a New Century (1st ed.). ISBN 9780393247671. Kinsella, Eileen (13 October 2016). "A New Edition of 'The Artists'...