Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of...

people. Kenkey/komi/dokonu is fermented corn dough wrapped in corn, originating from the Ga people of the Ga-Adangbe, who call it komi or Ga kenkey. Another...

Ice kenkey is a popular Ghanaian dessert made from kenkey, a steamed dumpling made from fermented cornmeal. It is often sold as a street food in Ghana...

tribe. In Ghana, shito is used with a variety of dishes. These include kenkey, steamed rice, garri and waakye (rice and beans) and banku. Indeed, its...

banku the fermented mixture is cooked in a pot, but the variation called kenkey is only partially cooked before it is wrapped in banana leaves or corn husks...

Cassava Eba Funge Fufu Kokonte Finger millet Ragi mudde Maize Cou-cou Kenkey Nsima Sadza Tuwon masara Ugali Potato Potato fufu Rice Tuwon shinkafa Yam...

Fante culture and take pride of place. Their traditional food includes Kenkey, Banku (Etsew) that is eaten with fish including Tilapia and other seafood...

groundnut is ashy pink in color. Groundnut soup is eaten with eba, fufu, banku, kenkey and so on. It is a delicacy that Nigerian, Ghanaian and people in other...

in the board game Go Komi (restaurant), a restaurant in Washington, D.C. Kenkey or komi, a West African dish Richard Komi (born c. 1967), Nigerian-born...

are generally not regarded as dumplings by most individuals. Banku and kenkey are West African preparations defined as dumplings in that they are steamed...