The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related...

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa...

Muhammad 'Ilish (1802 - 1882 CE) (1217 - 1299 AH) (Arabic: محمد عليش), more commonly referred to in Muslim works simply as 'Ilish or Sheikh 'Ilish, was a...

name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). Ilish is the national fish of the country, and contributes 13% of country's total...

Chhattisgarh, Assam, Tripura and in the country of Bangladesh. Panta Bhat with Ilish (Hilsha) is the National Dish of Bangladesh. It is a popular dish on the...

Atlantic cod) Dogfish Dorade Eel Flounder Grouper Haddock Hake Halibut Herring Ilish John Dory Lamprey Lingcod (see also Common ling) Mackerel (see also Horse...

prepared from either ilish or golda chingri, depending on which team wins. The East Bengal supporters celebrate their win with ilish courses, being associated...

shark Horsefish Houndshark Huchen Humuhumunukunukuapua'a Hussar Icefish Ide Ilish/Hilsha Inanga Inconnu Jack Jackfish Jack Dempsey Japanese eel Javelin Jawfish...

The kinds of fish that typically used in Odia and Bengali households are ilish or ilishi, rui, and catla. Apart from these, there are some famous small...

rice is cooked after and the chicken pieces are cut. Other polaos include ilish polao and rui polao. Dhakaiyas are noted for introducing paneer and boiled...