Rocco. The Foodellers: Crostata with ricotta cheese. Scappi 2008, p. 254. Scappi 2008, p. 463–464. Scappi 2008, p. 523. Adams, Jody; Rivard, Ken (2002). In...
10 KB (944 words) - 10:27, 5 June 2024
possibly mentioned in a contemporary recipe book written by Italian Bartolomeo Scappi, personal chef to popes and emperors during the time of Charles V. The oldest...
11 KB (1,145 words) - 20:20, 4 June 2024
painted across three decorated vaults of the porticoes of Bologna, under the Scappi tower, where market stalls selling such products would once be set up. Another...
280 KB (31,312 words) - 18:14, 3 June 2024
at Christmas time. Neapolitan mostacciolis were mentioned by Bartolomeo Scappi, personal cook of Pope Pius V as part of his pranzo alli XVIII di ottobre...
82 KB (9,062 words) - 03:17, 22 April 2024
work emphasizes the use of Eastern spices and sugar. In 1570, Bartolomeo Scappi, personal chef to Pope Pius V, wrote his Opera (English: Work) in five volumes...
188 KB (17,321 words) - 17:37, 17 June 2024