California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients...
7 KB (824 words) - 21:11, 9 March 2024
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin...
32 KB (2,995 words) - 19:15, 21 March 2024
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
23 KB (2,311 words) - 16:50, 7 May 2024
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,348 words) - 11:49, 19 May 2024
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
223 KB (24,723 words) - 20:26, 23 May 2024
Tex-Mex cuisine Western American cuisine Cuisine of California California cuisine Korean-Mexican fusion Hawaiian cuisine Pacific Northwest cuisine Rocky...
30 KB (2,128 words) - 23:08, 29 May 2024
goodwill ambassador for Japanese cuisine. Regardless of who invented it, after becoming a favorite in southern California the dish became popular all across...
19 KB (1,876 words) - 20:16, 2 June 2024
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
62 KB (6,927 words) - 18:41, 11 June 2024
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...
80 KB (9,249 words) - 13:21, 7 June 2024
from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang...
10 KB (993 words) - 00:39, 4 January 2024