• Thumbnail for Chicken tikka masala
    Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...
    15 KB (1,502 words) - 09:55, 6 June 2024
  • Thumbnail for Chicken tikka
    or used in preparing an authentic chicken tikka masala. A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions....
    5 KB (372 words) - 22:55, 1 May 2024
  • Thumbnail for Butter chicken
    sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The curry was developed at the Moti Mahal...
    14 KB (1,064 words) - 18:41, 5 June 2024
  • Thumbnail for Moambe chicken
    Moambe chicken (redirect from Poulet Moambe)
    Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa...
    6 KB (547 words) - 06:50, 6 February 2024
  • Thumbnail for Chicken Kiev
    Chicken Kiev (redirect from Poulet supreme)
    the 19th Century (1847) by Marie-Antoine Carême, and a similar filet de poulets à la Maréchale with herbs and forcemeat in La cuisine classique (1868)...
    68 KB (6,257 words) - 11:58, 13 April 2024
  • Thumbnail for Coronation chicken
    Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...
    7 KB (566 words) - 02:26, 3 June 2024
  • Thumbnail for Chicken Maryland
    cream gravy, another Maryland characteristic. Escoffier had a recipe for Poulet sauté Maryland in his landmark cookbook Ma Cuisine. In Australia, the term...
    5 KB (445 words) - 14:02, 5 April 2024
  • Thumbnail for Roast chicken
    form (Brathendl). Another popular form is the fried Backhendl (French: poulet frit à la viennoise) version, a specialty of the Viennese cuisine. The Standard...
    6 KB (753 words) - 16:59, 7 June 2024
  • Thumbnail for Coq au vin
    it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle...
    6 KB (532 words) - 10:46, 8 June 2024
  • Thumbnail for List of chicken dishes
    tatsuta – Japanese McDonald's burger Chicken tikka – Boneless chicken pieces cooked in a tandoor Chicken tikka masala – Dish consisting of boneless chicken pieces...
    14 KB (2,209 words) - 12:40, 19 May 2024