Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food...

however historically consumption of nettles was more widespread. Nettle stew was eaten by inhabitants of Britain and Ireland in the Bronze Age, 3000 years...

Ezogelin soup, a Turkish lentil and wheat soup Gheymeh, an Iranian lentil stew with red meat served over rice Haleem, a soup with wheat, barley, lentils...

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination...

Garnished ground nut or peanut soup Peanut soup with fufu and fish Latin American peanut soup Peanut stew Palm nut soup List of peanut dishes List of soups...

Malian meat stew maafe. In Ghana, peanut butter is used for peanut butter soup nkate nkwan. Crushed peanuts may also be used for peanut candies nkate...

toro is a traditional Spanish oxtail stew. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served...

Kare-kare — Filipino oxtail-peanut stew which may include tripe. Kersha (Egyptian Arabic: كرشة) — Egyptian tripe stew with chickpea and tomato sauce...

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail...

snacks such as plantain, akara, yam or cassava. Groundnut stew, also called peanut stew or peanut soup, often has chicken and vegetables included. This is...