Palmito cheese (Spanish: Queso palmito) is a popular fresh cheese from Costa Rica that resembles a knotted ball of string cheese. It has been described...

cheese moister. In Costa Rica, it is known as queso palmito. The name is due to the similarity to the stringy consistency of heart of palm (palmito)...

This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...

production is centered in the province of Matera. Palmito cheese is a semi-hard cow's milk cheese from Costa Rica. Parenica – a protected trade name...

is also a varied production of Italian-type Creole cheeses. The centerpiece is the palmito cheese, which is basically mozzarella-style, made with whole...

328 square kilometers (22,521 sq mi), and includes the Islands of Palmito Verde, Palmito de la Virgen, Altamura, Santa María, Saliaca, Macapule and San Ignacio...

dish name. Originated in Latin patella, also meaning "pan." palmetto from palmito, "palm heart, little palm", diminutive form of the word for palm. pampa...

chicken meat, raisins, and hard boiled egg. Ensalada de chonta o salad palmito: (the palm stem is also called pona). Escabeche de Pollo: Pieces of fish...

preparation is different from its Italian counterpart, and the addition of cheese to make the dish (fugaza con queso or fugazzeta) started in Argentina or...

“white açaí”. The tree, açaizeiro, also produces the açaí palm heart (palmito), taken based on its “crown”. Palms heart is frequently used in refined...