Malters is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland. Malters is first mentioned in second half of the 9th Century...

drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and...

Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce...

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its...

Single malt may refer to: Single malt arrangement, a tax structure used by U.S. corporations in Ireland Single malt whisky, a malt whisky from a single...

and the easily availability of subcontracting malters, the owners decided to close the Mittagong maltings and placed all holdings up for sale in 1981....

Malters railway station (German: Bahnhof Malters) is a railway station in the municipality of Malters, in the Swiss canton of Lucerne. It is an intermediate...

A maltings or malt house is a building where cereal grain is converted into malt. Maltings may also refer to: The Maltings, a malt house in Mittagong,...

A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in...

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...