Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
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Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...
26 KB (3,011 words) - 14:11, 17 March 2024
Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists...
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Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...
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Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay cuisine Manado cuisine Padang...
30 KB (2,128 words) - 23:08, 29 May 2024
Tempe Krupuk Indonesian snacks Cuisine of Indonesia List of cuisines List of Indonesian beverages List of Indonesian desserts List of Indonesian snacks List...
106 KB (604 words) - 16:51, 24 April 2024
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying...
13 KB (1,823 words) - 14:29, 21 March 2024
Minang cuisine consists of three main elements: gulai (curry), lado (chili pepper) and bareh (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau...
18 KB (1,908 words) - 15:26, 13 April 2024
Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian...
64 KB (7,068 words) - 04:05, 1 June 2024
Retrieved 9 July 2014. "About Indonesian food". SBS Australia. 6 September 2013. Retrieved 26 August 2014. "Indonesian Cuisine." Archived 23 August 2017 at...
44 KB (3,291 words) - 05:10, 3 June 2024