Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left...
970 bytes (87 words) - 16:07, 15 February 2024
little chunks of dried hard cheese that last long when it is chewed. Chura loenpa (soft Tibetan cheese) List of cheeses List of Tibetan dishes Tibetan...
1 KB (121 words) - 16:06, 15 February 2024
resembling cottage cheese made from buttermilk called chura loenpa (or ser). Hard cheese is called chura kampo. Extra hard cheese, made from solidified yogurt...
2 KB (135 words) - 17:03, 10 June 2023
resembling cottage cheese made from buttermilk called chura loenpa (or ser). Hard cheese is called chura kampo. Extra hard cheese, made from solidified yogurt...
19 KB (2,502 words) - 18:02, 16 January 2024
betel nut) Chura kampo – made from the curds left over from boiling buttermilk, there are many possible shapes for chura kampo Chura loenpa – a soft cheese...
13 KB (1,472 words) - 06:22, 5 May 2024
kampo is made from the curds that are left over from boiling buttermilk. Chura loenpa A Tibetan cheese that is significant within the cuisine of Tibet. It...
145 KB (3,628 words) - 19:52, 24 May 2024