Chinese tea generally refers to a variety of teas which are grown or consumed in China. Chinese tea can be classified into six distinctive categories:...

Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets...

of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including...

Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the colour of the oxidized leaves when processed appropriately...

Tea (Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yōjōki (喫茶養生記 Book of Tea, lit. Record [of] Drinking Tea [for]...

is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation...

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...

Tea pet or tea lover's pet (simplified Chinese: 茶宠; traditional Chinese: 茶寵; pinyin: cháchǒng), also known as chachong, is a small pottery figure which...