Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Breakfast often consists of...

or in the Belizean diaspora Belizean population, see Demographics of Belize Belizean cuisine Belizean culture, see Culture of Belize Belizean society All...

American cuisine Belizean cuisine Costa Rican cuisine Guatemalan cuisine Honduran cuisine Mesoamerican cuisine Ancient Maya cuisine Nicaraguan cuisine Panamanian...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's...

Guava (/ˈɡwɑːvə/ GWAH-və) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava...

Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...

Archived from the original on March 30, 2020. Retrieved August 3, 2020. "Belizean Food". Belize.com. ITM Ltd. Archived from the original on May 27, 2024...

simmer with spices, carrots, and ketchup. Food portal Jamaican cuisine Caribbean cuisine List of chicken dishes List of stews O'Neill, Holly; Thompson...

seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...