• Thumbnail for Douhua
    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua...
    16 KB (1,408 words) - 11:29, 4 June 2024
  • Thumbnail for "Flower" tofu
    Douhua (Chinese: 豆花, 'tofu flower'), also referred as doufuhua (Chinese: 豆腐花), Sichuan Tofu, "flower" tofu, is a type of food made from soybean milk after...
    3 KB (279 words) - 04:16, 28 April 2024
  • Thumbnail for Tofu
    Douhua (豆花, also known as 豆腐花, dòufuhuā in Chinese), or tofu brain (豆腐腦 or 豆腐脑, dòufunǎo in Chinese) or dau fa (Cantonese) and tau hua (Fujianese) (豆花; "bean...
    101 KB (10,555 words) - 22:10, 4 June 2024
  • and Young Days No Fears (2020). Tsai, Mini (2014). 花花世界看見愛:大女孩VS.小女人‧蔡黃汝VS.豆花妹的率真告白. Taipei: Business Weekly Publications. ISBN 9789862725863. 三立新聞網. "蔡黃汝終於圓夢當媽超興奮...
    9 KB (280 words) - 08:57, 20 January 2024
  • Thumbnail for Di Ying
    1988 The Unforgettable Love Affair 舊情綿綿 1990 Seventh Moon 七月鬼門開 Shu Na 1992 Dou hua nu 豆花女 Jin Zhi 2018 Gatao 2: Rise of the King 角頭2:王者再起 Madame Gui...
    7 KB (385 words) - 16:47, 6 June 2024
  • The dough is commonly filled with ground meat or sweet bean pastes. Douhua (豆花) - Soft tofu served with syrup and toppings such as peanuts, adzuki beans...
    106 KB (9,650 words) - 00:14, 22 April 2024
  • Thumbnail for Kapampangan language
    roll', from 潤餅 Bátsuî, Kapampangan soup, from 肉水 Tawû, 'tofu' (a snack), from 豆花 Tóyû, 'soy sauce', from 豆油 Tansû, 'copper wire', from 銅索 Bakiâ, 'wooden clogs'...
    57 KB (5,767 words) - 11:44, 29 April 2024
  • March 2010. Archived from the original on 2014-07-14. Retrieved 2014-06-19. "豆花妹自認很色 女女壁咚尬性感 | 即時新聞 | 20151015 | 蘋果日報". Appledaily.com.tw. 2015-10-15. Archived...
    134 KB (12,436 words) - 06:24, 7 June 2024
  • Thumbnail for Filipino Chinese cuisine
    Pancit (Chinese: 扁食) Siomai (Chinese: 燒賣) Siopao (Chinese: 燒包) Taho (Chinese: 豆花) Goto (Chinese: 牛肚) - rice porridge with ox tripe Pork Tito (Chinese: 豬肚)...
    7 KB (878 words) - 21:07, 14 May 2024
  • Thumbnail for Malaysian cuisine
    fermentation to produce alcoholic content. Tau foo fah or Dau Huay (Chinese : 豆腐花 or 豆花), a velvety pudding of very soft silken tofu, traditionally flavoured with...
    171 KB (22,852 words) - 13:25, 2 May 2024