Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence...
81 KB (9,719 words) - 00:22, 25 April 2024
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source...
35 KB (4,474 words) - 15:35, 30 January 2024
The Yupʼik or Yupiaq (sg & pl) and Yupiit or Yupiat (pl), also Central Alaskan Yupʼik, Central Yupʼik, Alaskan Yupʼik (own name Yupʼik sg Yupiik dual Yupiit...
132 KB (13,080 words) - 20:03, 15 June 2024
cuisine Yup'ik cuisine Bangladeshi cuisine Bengali cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan...
30 KB (2,128 words) - 23:08, 29 May 2024
Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...
15 KB (1,728 words) - 23:51, 23 May 2024
Islands Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamal cuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian...
66 KB (7,081 words) - 04:26, 13 May 2024
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
17 KB (1,847 words) - 21:20, 19 December 2023
Eskimo (section Central Alaskan Yup'ik)
for snow. Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal...
71 KB (7,025 words) - 23:32, 2 June 2024
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
11 KB (924 words) - 17:09, 20 September 2023
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
62 KB (6,927 words) - 02:09, 16 June 2024